We ask Singapore sommeliers: What’s in your wine fridge?
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We inquire Singapore sommeliers: What'southward in your wine refrigerator?
What practise Singapore's pinnacle sommeliers potable when they're off-duty? We enquire Odette'south Vincent Tan, Saint Pierre's Affections Liu, MBS's Mathias Camilleri and Cicheti's Ronald Kamiyama to share their favourite vinos, plus tips on how best to relish them.
(Photo: Unsplash/Nazarii Yurkov)
05 Dec 2022 06:30AM (Updated: 04 Jul 2022 11:52PM)
Past Farr Sangreal Pinot Noir 2018
Nick Farr produces some of the finest Pinot Noirs out of Victoria. His wines bear imprints of his time in Burgundy under the tutelage of Dujac, yet are imbued with his ain sensibilities.
Sangreal is probably the nigh elegant of his wines that I love introducing to people because of how surprising and unexpected it is. Information technology'due south a great example of how stepping outside of the mainstream can lead to wonderful discoveries.
Menade Nosso
I've formed a personal friendship with the family at Menade over the years and worked closely with them at Odette. Every bit it happens, I like to keep a stash of their wines at home equally well.
The Nosso is a fun one; a deliciously fresh and crisp wine that's easy enough to drink on any given mean solar day, but also worth breaking out on special occasions.
As winemakers, their focus is on making succulent wines across appellations and classification, which is something that strongly resonates with me equally a sommelier. It'due south a true crowd-pleaser and an easy wine to love, which is why I included it in the packet I recently curated for Clink Clink.
Domaine Alain Voge Cornas 'Les Chailles' 2016
Shiraz/Syrah is one of the more underrated grape varietals often overshadowed past the success of Barossa Shiraz. This has led to the perception that Shiraz tends to exist overpowering.
That is definitely not the instance with the 'Les Chailles', which is more on the effluvious and uplifting side. This is a vino that I've been recommending to friends as it introduces a lesser-known side of Shiraz.
Moric Blaufrankish Reserve 2012
Roland Velich wines are home cellar staples for me. The Blaufrankisch is just outstanding. I like to think of it as a richer Pinot Noir, a wine to exist savoured over expert conversation; something to open when you're feeling adventurous.
Despite the attention given to Austrian whites, don't underestimate the reds. I'chiliad a firm believer of never limiting yourself to regions or labels. It'due south hard to deny when a vino is simply a adept vino.
Willi Schaefer Graacher Domprobst Riesling Kabinett 2018
Will Schaefer is a fantastic and underrated winery in Mosel which I've been following since I started as a sommelier.
I visited them in 2022 during what was a particularly challenging vintage, but the way they adjusted to the circumstances and produced this stunning bottle is testament to their passion and understanding of their product.
This off-dry Riesling is refreshing on the palate and makes for a perfect nightcap.
"I'm a firm believer of never limiting yourself to regions or labels. It's hard to deny when a wine is but a good wine."
Angel LIU, SOMMELIER, SAINT PIERRE
Pol Roger Blanc de Blancs 2012
Anytime is a great fourth dimension for champagne. I would dearest to spend a relaxing afternoon lounging in the balcony, watching Netflix, eating my favourite potato chips and enjoying this lovely bubbly. C'est la vie!
I honey champagne, particularly the Blanc de Blancs. Pol Roger 2022 is an fantabulous vintage. The grapes are all hand-selected from the grand crus of the Cote des Blancs and anile for six years in their cellars. It is medium-bodied with a rich merely precise rock fruit grapheme and concludes with a brioche finish. This elegant dazzler is affordable but of great quality.
Didier Dagueneau Pouilly-Fume Silex 2016
Didier Dagueneau's wines actually impressed me the commencement time I tried them. He is famous for producing some of the best Sauvignon Blancs in the world, then I'm really bang-up on sharing this bottle with all my friends.
Even if you are not a fan of Sauvignon Blanc, requite information technology a try. There are intense flavours of quince, lime, minerals and rock. It is a powerful and harmonious wine. I enjoy it with prawn mee.
Henri Magnien Gevrey-Chambertin Champerrier 2016
To be honest, I'm not a red wine lover. But if I must choose ane, I'd selection Henri Magnien Champerrier. Gevrey-Chambertin is my favourite village in Burgundy. The Pinot Noir here is usually finer, powerful only elegant, and offers a slight richness.
This bottle is extremely fruit-frontwards – strawberry, blackness carmine and plum. I'd similar to open it at an early dinner, at 6pm, to admire the ruby red hue in a Burgundy glass accompanied past a sunset view and a basin of Taiwanese braised minced pork rice. It goes well with pigeon or duck confit, likewise. The 2022 vintage is slightly immature merely this bottle is great for its juicy freshness.
Guidalberto Tenuta San Guido 2017
I do enjoy some intense, powerful reds and I prefer a medium- to full-bodied red from Tuscany. This is the second label of Sassicaia. It is quite a young wine but transforms subsequently information technology is decanted for 30 minutes.
A powerful Tuscan-mode wine with black cherry, cassis, cedar wood, spices, tobacco and hints of jammy flavor, with good length. Perfect with a well-marbled rib-eye steak.
Felton Road Bannockburn Riesling 2018
Never say no to an off-dry Riesling. I would usually choose a German Riesling, but I was stunned by this Riesling's chalky-mineral flavours and optimal balance between acidity and residual carbohydrate.
It's sweet but not overwhelming, and produced past an organic and biodynamic vineyard to ensure a sustainable ecosystem. As a dessert lover, I would pair this with a classic New York cheesecake or with Saint Pierre'south fig tart.
"Someday is a great time for champagne. I would beloved to spend a relaxing afternoon lounging in the balustrade, watching Netflix, eating my favourite murphy chips and enjoying [a] lovely [flute of] bubbly. C'est la vie!"
MATHIAS CAMILLERI, SENIOR Drink MANAGER AND Master SOMMELIER, MARINA BAY SANDS
Gusbourne Blanc de Blancs
While working in the UK, I discovered that the land produces amazing sparkling wines. In fact, many of them deserve a lot more attention than champagnes do.
Gusbourne is i of them. The Blanc de Blancs they produce is a stunning expression of the qualities found in Cote des Blancs Champagne in terms of precision, elegance, and complexity. While this sparkling wine tin be enjoyed equally an aperitif, information technology also has all the gastronomic virtues to elevate a abode-cooked repast.
Thibaud Boudignon Anjou Blanc
Made with Chenin Blanc, this wine ticks all my boxes. It has complexity and is deeply aromatic with flavours of quince, caramelised apples and white truffles (which are currently in flavour), with a nice touch on of salinity.
The acidity lingers on the palate to whet the appetite. It is a beautiful complement to my favourite Japanese cuisine, such as sushi and sashimi.
Susana Balbo Crios Torrontes
This is a dry white vino made with Torrontes, a distinctive grape variety from Argentina. It shines with its powerful perfumes of white rose petals, tropical fruit and fresh citrus blossoms. It bears a lot of similarities with grapes like Muscat, Sauvignon Blanc or Riesling.
Given Singapore's hot and humid climate, I love to enjoy this as an aperitif, which awakens the sense of taste buds earlier a meal. It is also a skilful substitute for fruity cocktails. This white wine is an infrequent pairing with Asian cuisines like Thai, Japanese, Cantonese and Indian.
Franck Massard Licis
This indigenous grape from the northwestern region of Espana is a cantankerous between two of my favorite grapes: The Pinot Noir from Burgundy and Syrah from Northern Rhone.
Pinot Noir boasts an elegant texture with velvety tannins, while Syrah is well-loved for its dark cherry, huckleberry, violet, lavender, and peppercorn notes. Made past ex-sommelier Franck Massard, this is a bright wine that I love to beverage and share with friends who are curious about wines.
Yannick Amirault Saint Nicolas de Bourgueil, La Mine
By and large, we acquaintance the pleasure and significance of a drinkable with our fondest memories. In my case, I attach tremendous sentimental value to my wines.
This reddish brings me dorsum to my days of studying wines in Paris – my first footstep into the amazing world of wines. Yannick Amirault was the first winery that I had the opportunity to visit and I call up it was during harvest season.
There I discovered the secrets of Cabernet Franc and learnt to enjoy information technology. It naturally became my favourite grape variety and a wine I would drinkable at any occasion, at any time.
"Given Singapore's hot and boiling climate, I love to bask this [Argentinian dry out white vino] as an aperitif… it is an exceptional pairing with Asian cuisines similar Thai, Japanese, Cantonese and Indian."
RONALD KAMIYAMA, SOMMELIER, THE CICHETI Grouping
Damien Laureau Savennierea La Petit Roche 2018
I consider Chenin Blanc 1 of the greatest white grapes for wines. Every sip is different, which is why I find information technology fascinating. The balance of texture, aromas, acid and lingering flavour is such a continuous joy.
This is a charming entry-level Savennieres. Its nose is very expressive, pure and reminiscent of citrus fruit rubbed on stone, with a bear on of bitter lime. The palate starts off cool and lean, with some low-cal and sandy fruit. Pure, lightly smoky, stony and with a footling weight and bitter grip on the finish.
Yvon Metras, Beaujolais 2017
Yvon Metras is not but any Beaujolais producer; he is one of the best. I enjoy drinking his wines considering it reminds me of how amazing an underdog (in this case, Gamay, a royal grape diverseness) can be. His Gamay tin easily compete with the better-known northern Pinot Noir producers of Burgundy, at a fraction of their price.
This Gamay is very perfumed, open and has a nose of effluvious red fruit showing sweet cherries with hints of herbs and spice. It is very fine and elegant, delicate and pure. Gamay is low in tannins and like shooting fish in a barrel to drink, and then if someone is not then into wines, they are a cracking way to start.
2018 Burlotto Verduno Pelaverga
What is Pelaverga? It is a rare variety of blood-red wine grape that hails from the hills of Piedmont with a lovely, spicy aroma and strawberry flavour.
Whether information technology's Pelaverga, Freisa, Vernatsch, Gaglioppo, or Nerello Mascalese, I am always able to discover some new and heady grapes from Italy at great value from a great producer such equally Burlotto.
I remember tasting a vertical of unlike Pelavergo producers over a decade ago when I was learning about Italian wines. I was so impressed by the uniqueness of the fruit that it made me curious to acquire more about the world of Italian wines.
Tiberio Cerasuolo d'abruzzo 2018
Wonderfully fresh and perfumed, showing depths of smoky minerals on the olfactory organ, giving way to notes of ripe strawberry and wild flowers, with hints of crushed limestone and chalk.
On the palate, its silky textural depth is outset past a mineral salinity and brisk acids, with notes of cherry and orange citrus. The end is long, with a twang of tart cherry drupe and hints of wild herbs. It'due south virtually salty, begging me to take another sip.
I've ever been a fan of rose wines, only non just any rose vino. I prefer the more intense, flavourful ones, with deeper character whether information technology is from Tavel, Bandol, or in this instance, a Cerasuolo rose from 1 of my favourite Italian producers, Tiberio.
"Gamay is low in tannins and piece of cake to drink, and then if someone is non and then into wines, they are a corking mode to start."
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